The podcast lounge

Tune in to the best podcasts

Naked Foodies has great podcast shows that provide fascinating lessons on food science and history,  to the ones that offer a seat at the table with famous chefs, sommeliers and food lovers. 

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Sept / Oct edition out NOW!

Who's New in the Kitchen?

Richard Bosman
Artisan  Charcuterie

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Be it breakfast, brunch, lunch or dinner and even a sneaky  treat for your sweet tooth. Naked Foodies brings you the best recipes direct from our studio, and from top Chefs aound the world.

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No matter where you are in the UK, there will be a Food Festival near you. See below for the latest events

Meet the masters

Masters from around the world bring you into their kitchen, take you on cultural trips  and have you traipsing through the vineyards teaching you their skills and that which they learn along the way.


Partnership is what we are about.

Bringing together trusted industry professionals in one place to showcase all they have to offer – making it that much easier for you to find that delicious ingredient, the perfect book or the right product.

Pentole Agnelli

PENTOLE AGNELLI: FOR OVER 110 YEARS THE MADE IN ITALY POTS OF ITALIAN CUISINE   “Every cooking wants its own different tool for shapes and materials.” More than a successful

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JCS Fish

JCS Fish and the BigFish™ brand   Our family business, JCS Fish, has been specialising in fine quality salmon since 2000.  Our founders, husband and wife team Andrew and Louise

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At Naked Foodies we have partnered with selected organisations and joined the fight against hunger and poor health to make a difference.  Mental health, wellbeing and healthy nutritious food is a necessity that each and every person should have available to them; and we know that with your support we are able to make a difference. Join us and support our partners in raising awareness, raising funds and give hope, food and support to those in need. 


The Burnt Chef Project is a non-profit social enterprise setup and run to raise awareness for mental health issues within hospitality across the world. We do this through sales of branded merchandise and donations. The profits are then used to re-invest back into mental health training and useful resources for all of hospitality.


We ensure that no child in our partner schools is too hungry to learn by providing healthy breakfast food and expert support to help identify and reach those pupils at risk of hunger. A hungry child cannot concentrate so could miss out on half a day of lessons every school day if not given anything nutritious to eat first thing.


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The place where you can share recipes, talk food, nutrition and even check out the latest career opportunities. 

Featured video

Richard Bosman – Artisan  Charcuterie

latest news

Masters from around the globe take you on a journey teaching you all there is to know about food, wine and culinary culture

A Café with Alumni

In this interview we caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts. This series of short video interviews

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